Another way to tell if raw chicken has gone bad is by paying attention to the way it smells. If we notice any odors or smells that are out of the ordinary, our meat is probably bad. Pay attention to diluted smells that are slightly sweet, but closer to that of rotten eggs.
If this is the case, we need to get rid of our chicken as soon as possible. The way chicken meat feels to our fingers is another way to tell whether the meat has gone bad or not. Raw chicken should always feel moist, and slimy meat means that is no longer good for eating. Even after washing it, if it feels kind of sticky, that chicken has gone bad.
Last but not least, it is important to remember exactly when we bought the chicken. This is a very simple way to tell if raw chicken has gone bad. Remember that we can leave chicken meat in the fridge for no more than 4 days. This is important to learn, seeing as some 48 million people, or about 1 in 6 Americans, are sickened from a foodborne illness every year with 1 million of those cases having to do with chicken , according to the Centers for Disease Control and Prevention.
Salmonella, the pathogen that's found in uncooked eggs and poultry , is the second leading pathogen to cause domestically acquired food made in your home foodborne illness. We consulted head chef at HelloFresh , Claudia Sidoti , for the lowdown on how to check if your chicken is still good to eat or if it's time to toss it out, but first, we're going to recap why it can be dangerous.
Several types of bacteria can live on chicken before it's cooked. Campylobacter, Salmonella , and Clostridium perfringens can cause symptoms like fever, diarrhea, bloody stools, vomiting, and dehydration. These dangerous bacteria can be transmitted if chicken is undercooked, but also if raw chicken is out and comes into contact with cutting boards, countertops, utensils, or other foods, the CDC says.
Storing raw chicken on its own is a good idea. This way juices don't come into contact with anything else in your kitchen. And after handling refrigerated or frozen raw chicken, you should always wash your hands for at least 20 seconds with soap and warm water to prevent the spread of germs.
There are three easy ways you can immediately check to see if your chicken has peaked far past it's prime once it's stored properly. Note: The expiration date may also be labeled as the " sell by " date. The same applies to raw turkey and other poultry 1. Meanwhile, cooked chicken can last in the refrigerator approximately 3—4 days 1.
Furthermore, raw chicken is best stored in a leak-proof container to prevent its juices from leaking and contaminating other foods.
Cooked chicken should be refrigerated in an airtight container 4. Raw chicken pieces can be stored in the freezer for up to 9 months, while a whole chicken can be frozen for up to one year.
Cooked chicken can be stored in the freezer for 2—6 months 1 , 2. Raw chicken can last in your fridge for 1—2 days, while cooked chicken can last in the fridge for 3—4 days. Below are a few ways to tell if the chicken in your fridge has gone bad 5 , 6 , 7 :.
You can tell if chicken has gone bad if its color has started to fade, it has developed a sour or acidic smell, or it has become slimy. Eating spoiled chicken can cause foodborne illness, also known as food poisoning. Chicken has a high risk of causing food poisoning, as it may be contaminated with bacteria like Campylobacter , Salmonella and more 7.
However, you still need to avoid cooking and eating spoiled chicken. Food poisoning can cause uncomfortable and sometimes dangerous symptoms, including a high fever above In some cases, severe food poisoning can require hospitalization and even lead to death 10 , If you suspect that your chicken is spoiled, do not eat it. Chicken is a great lean protein source, easily cooked and readily available at restaurants, but you may wonder how many calories it packs.
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