How can you soften cream cheese

Place unwrapped cream cheese on the microwave safe plate. As you can see I did not chop the cold cream cheese slab into chunks, even though some cooks do that as well. STEP 2. Microwave your cream cheese for 15 to 20 seconds and then remove it from the microwave. Once I take it out of the microwave, I also mix it thoroughly because it may be a little cooler in the middle, while warmer on the outside. Sweeten the cream cheese by sifting powdered sugar into it.

Make sure to use a sifter to avoid any clumps, and you will see how how much easier to mix it that way! The resulting texture is silky smooth, and the cream cheese is ready to be used for a multitude of desserts.

Peach and Blueberry Cream Cheese Tart. Pumpkin Bread with Cream Cheese Filling. Nutritional information is provided as a courtesy only.

This information comes from online calculators. Although whatsinthepan. Why does cream cheese explode in the microwave? Your email address will not be published. Some cooks prefer to soften their cream cheese by wrapping the slab in plastic wrap and then submerging it in a bowl of hot tap water.

You can then tell when it's the texture or warmth you desire. This can typically take anywhere from five to 10 minutes. If you try this method, just make sure the wrap is completely sealed! You could use a plastic bag and then leave the sealed edge above the waterline just to make sure water does not get in and mix with the cheese. Actively scan device characteristics for identification.

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Microwave it 10 seconds at a time, checking the texture and temperature after each interval, for 30 seconds. Con: It can go from soft to a puddle in a matter of seconds, so you have to watch the microwave closely. And you have to dirty a dish. Place the unopened aluminum-foil wrapped cream cheese in a ziplock bag and push all of the air out of the bag before sealing it.

Fill a large bowl or the sink with warm water. Place the bag of cream cheese in the warm water and submerge it for about 10 minutes, or until the cream cheese is soft. Pro: No dishes to wash! And you can do this step while you prep other ingredients for your recipe. Con: This method isn't as easy if the cream cheese is in a tub rather than a package.