All Sections. About Us. B2B Publishing. Business Visionaries. Hot Property. Times Events. Times Store. Search Query Submit Search. Facebook Twitter Show more sharing options Share Close extra sharing options. Oven-Baked Nachos Time 45 minutes. Yields Serves 2 to 8. By Ben Mims. Read More Read Less. Seasoned Beef. Kosher salt and freshly ground black pepper. Create an account. Edit this Article. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.
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Set your oven to convection and make some room on the center rack. Let it begin warming up as you assemble the nachos. Prepare a large baking pan with cooking spray. Melted cheese and other temperamental ingredients can stick and harden on an ungreased cooking surface if you're not careful. A quick spritz of cooking spray will prevent that from happening, even with the cheesiest nachos. Choose a deep pan or casserole dish that will contain all the ingredients you'll be heaping onto your nachos.
Spread the tortilla chips at the bottom of the baking dish. Distribute the chips out to the edges of the dish. Make sure they're lying as flat as possible. This way, they'll be able to hold toppings better and won't be as likely to break. Use a hearty style of tortilla chip that will hold up to heavier toppings.
Cover the chips with shredded cheese. Distribute the cheese evenly over the top of the tortilla chips. Use as much as you please—for smaller portions, a couple handfuls should be enough, while you may need to use an entire package for party-sized platters. Add the rest of your ingredients. With your first layer complete, you can now pile on any and all of your other favorite nacho toppers.
Once again, aim for even coverage with your ingredients. Get creative with your nacho toppings. Try bacon-bleu cheese nachos with sliced scallions, or serve them fajita style with caramelized bell peppers and onions. Part 2. Bake the nachos for minutes. Place the nachos in the oven on the center rack and heat until the cheese is melted and perfectly gooey. Keep an eye on the nachos as they heat up to prevent them from getting too done.
Be sure to remove the nachos before the chips begin to brown around the edges. Finish with any remaining cold toppings. The nachos will be piping hot when they first come out of the oven, so give them a minute or two to cool. Afterwards, you can add your choice of fresh and non-heatable ingredients. Set aside. Spoon the refried beans over the chip mixture.
Arrange the shredded chicken over the sour cream layer. All Rights Reserved. Steven's Baked Nachos. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Steven's Baked Nachos. Steven's Baked Nachos Craig Matthews. Steven's Baked Nachos LMarcia. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
Preheat oven to degrees F degrees C. Lightly grease a 9x9 inch baking dish. Place the refried beans in a saucepan over medium heat. Stir until thoroughly heated. Bake in preheated oven until the cheese melts throughout, 15 to 18 minutes. I Made It Print.
Full Nutrition. Reviews 47 Read More Reviews. Most helpful positive review Amy Luke-Cardona. Rating: 5 stars. Loved the idea of baking the chips which created the best nachos. Instead of chicken I used ground beef with a fajita seasoning and it had amazing flavor.
Great for an appetizer. The unfortunate part is that it is not good for left overs. My husband and I had to throw half of it out because we could not eat it all. Read More. Most helpful critical review xtothet Rating: 3 stars.
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